spot_img

Spicy Maple Sweet Potatoes Recipe With Cinnamon Pepitas

Date:

Share post:



Tara Bench

These spiced, glazed sweet potatoes are perfect for a fall gathering or Thanksgiving dinner and can be prepped ahead of time and reheated.

For this stovetop side dish, any type of sweet potato or yam will work, as would butternut or Hubbard squash. I added some spice and heat to the maple butter to bring in a bit of sophistication. Then I skipped toasty marshmallows as the sweet-potato topping and added crunchy, candied pepitas instead. If you don’t have pepitas, you can sub another nut to the spicy, candied topping. This side dish is glorious!



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here

spot_img
spot_img

Related articles

spot_img