Sayaji Hotels Kolhapur Welcomes Seasoned Hospitality Expert Rajib Mishra As New Food & Beverage Manager – Travel And Tour World

Reading Time: 2 minutes

Rajib Mishra, a hospitality veteran with over 20 years of experience, joins Sayaji Hotels Kolhapur as the new Food & Beverage Manager, bringing expertise and excellence.

Rajib Mishra, a veteran with more than two decades of expertise in the hospitality industry, has been appointed as the new Food & Beverage Manager at Sayaji Hotels Pvt. Ltd. in Kolhapur.

“We are delighted to welcome Rajib Mishra to our team at Sayaji Kolhapur. His vast experience and proven leadership in the Food & Beverage industry will be invaluable in enhancing our guest experiences and achieving our business goals,” said Amitabh Sharma, General Manager, Sayaji Kolhapur.

Rajib Mishra’s extensive career in the hospitality sector highlights his adaptability and expertise. Before his current position, he served as a Food & Beverage Manager at prestigious hospitality brands such as Mahindra Holidays, Ramada Plaza, Sarovar Hotels, and The Lalit Great Eastern. He also held the role of Assistant Manager at Taj Hotels and KFC India.

Mishra has a well-established reputation in Food & Beverage service management. He excels in budgeting, monthly forecasting, analyzing departmental P&L reports, and managing cost parameters. His expertise covers event and restaurant/bar operations, as well as sales and marketing.

Renowned for his interpersonal, communication, and customer relation skills, Mishra has a track record of recruiting and training skilled teams, maintaining high service standards, and ensuring guest satisfaction.

His professional journey includes diverse experiences and notable achievements. He has had the honor of serving as a personal butler to distinguished figures such as the President of India, Hon. Pratibha Patil, Mr. Ratan N. Tata, Prof. Amartya Sen, Mr. Henry Kissinger, and Mr. Sohel Seth.

At Sayaji Hotels Pvt. Ltd. in Kolhapur, Mishra will apply his extensive experience and skills to enhance the Food & Beverage department’s success. He will focus on optimizing business performance, including revenue, cost management, people management, and customer satisfaction.

Mishra’s appointment at Sayaji Kolhapur reflects his proven track record and the confidence in his ability to lead transformative initiatives in the hospitality industry.