NEW DELHI: A new toolkit developed by The George Institute for Global Health (GIGH), India, in collaboration with Rutgers University, US and other international partners, promises to reshape India’s response to malnutrition by helping map and understand its complex food environments. The study, published in Current Developments in Nutrition, addresses how availability, affordability, and access to food influence nutritional outcomes in low- and middle-income countries (LMICs) like India.The GIGH is an independent medical research organisation with a focus on improving the health of millions worldwide, particularly those living in disadvantaged settings. Established in 1999 and headquartered in Sydney, it operates major research centres in India, China, and the UK.Led by Shauna Downs of Rutgers and featuring Suparna Ghosh-Jerath from The George Institute, the research introduces a “Food Environment Toolbox” that includes seven practical tools such as participatory mapping and market assessments. These tools were piloted across rural, urban, and peri-urban areas in India and Cambodia.India’s food landscape is shifting rapidly, with growing market dependence not matched by better nutrition. “We developed the toolbox through an iterative process, ensuring it reflects the realities of LMICs,” said Dr. Ghosh-Jerath. The country continues to battle a double burden—widespread nutrient deficiencies alongside rising diet-related diseases. National surveys reveal severe anaemia among women and children, underscoring the need for diet quality over mere calorie sufficiency.The new toolkit could enhance key nutrition schemes like POSHAN Abhiyaan, ICDS, and the Mid-Day Meal Scheme by aligning them more closely with regional food realities. “The tools were adaptable across diverse contexts,” noted Dr. Downs, calling them a “timely step toward more effective, evidence-based nutrition policy.”
