Sumit Dhar
Reading Time: 2 minutes
Discover Four Seasons Baltimore’s Summer Cookout Series: Monthly rooftop dining with top brands, stunning views, and unique culinary experiences.
Four Seasons Hotel Baltimore is excited to unveil its 2024 Summer Cookout Series, a unique blend of culinary artistry and partnership with premier brands from local agriculture to elite distillers. Set against the picturesque backdrop of the Inner Harbour, these events are hosted monthly on the hotel’s rooftop terrace. Designed with epicureans in mind, each event offers a distinctive dining experience, quickly becoming an essential addition to any summer itinerary.
The series features dinner events that immerse guests in a five-course gastronomic adventure, complete with open-fire cooking demonstrations by the chefs, collaborations with leading brands, and a bar stocked with coveted wines and spirits. The setting is uniquely charming—diners enjoy their meals in the Splash Pad, feet dipped in water, under the canopy of the city skyline. There’s no better way to savor the summer.
Summer Grilling Mastery with Birdland Pastures
Date: June 15, 2024
Time: 5:00-8:00 pm
Partner: Birdland Pastures farm
Reservations: click here to book now
As the grilling season kicks off, Executive Chef Tristan Baker and Birdland Pastures join forces to deliver an evening of summer grilling classics and exciting new additions. Using only the freshest local ingredients, this five-course meal is the perfect start to the season.
Spain Meets Maryland with Cinco Jotas and Montecillo Wines
Date: July 19, 2024
Time: 5:00-8:00 pm
Partners: Cinco Jotas ham and Montecillo wines
Reservations: click here to book now
Join Executive Sous Chef Marc Felder as he masterfully merges Spanish flair with Maryland’s culinary heritage. This event, in collaboration with renowned Ibérico ham producer Cinco Jotas and Montecillo wines, offers an exclusive menu paired with perfect wines, creating a feast for the senses.
Tantalizing Southern Mexican Cuisine with Clase Azul
Date: August 9, 2024
Time: 5:00-8:00 pm
Partner: Clase Azul
Reservations: click here to book now
Experience the vibrant flavors of Southern Mexico as Chef Baker crafts dishes with local ingredients that highlight the region’s culinary treasures. Clase Azul complements the evening with a handpicked selection of spirits, enhancing this memorable dining experience.
Whether attending the Summer Cookout Series or combining it with a luxurious overnight stay, Four Seasons Hotel Baltimore offers various special packages to make your summer unforgettable. Explore additional exclusive offers to enhance your culinary journey this season.
The post Four Seasons Baltimore Launches Exclusive Summer Cookout Series On Rooftop Terrace appeared first on Travel And Tour World.
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