Moringa Dal is a delicious, heart and protein-packed dish that goes well with rice or roti. To prepare this healthy dal, boil toor dal and cook it with veggies, turmeric, spices and water until the dal turns soft. To make a spice tempering, in a separate pan, add mustard seeds, cumin seeds, chopped onions, tomatoes, and green chilies. To this tempering, add in washed and chopped moringa leaves, add in the salt and pepper once the dal is ready. Transfer to a bowl and enjoy with a dollop of ghee.