17 new restaurants in India to dine at this March—across Mumbai, Alibaug, Delhi, Bengaluru and Goa


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Arzoo Dina

Promoting the concept of mindful eating, the brand’s newest outpost is simplistic yet wholesome, not just in its menu offerings but also in its design elements; think earthy colour palettes paired with pops of metallics. The menu lists fare such as open toasts, soups, warm bowls, smoothies and even an extensive salad bar where you can build your own salad. Vegan enthusiasts will find plenty of options as well.  

Address: Select City Walk Saket, Green Park Ext market, South Delhi. Tel:  011 43575252

Bo-Tai (new menu)

The contemporary restaurant overlooking the Qutub Minar has an all-new look and a new menu. Thailand-born chef Ben, who is also a culinary maestro in Thai cuisine, has curated the menu featuring fiery Asian fare with plates such as larb gai served in puris with a basil crumble, pomelo salad with soft shell crab, grilled salmon with Penang curry, and mango sticky rice spring rolls. 

Address: Bo-Tai, 6, 4, Kalka Das Marg, Mehrauli, New Delhi. Tel: 09870587770



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